VITALPRO
Pet Food
It is a protein of high nutritional value and an excellent complement in human nutrition as a functional protein in meat products, due to its nutritional and functional properties such as water retention and excellent emulsifying capacity.
Widely used in the Meat Industry (Sausages and Injected). It guarantees the reduction of cooking losses, improves the texture, presentation and slicing of the sausage. Controls syneresis and improves shelf life. In the Baking Industry as a protein supplement in the production of industrial bread as a replacement for egg white.
Health Register IPSA: 10576
Identification number: GTIN 74-33200-73903-7
NUTRIFROZEN
Meat
Frozen Concentrated Bovine Plasma (24% Protein): Product widely used in the meat industry as a protein supplement (sausages and cooked products), replacing important levels of meat protein. It represents a nutritional alternative for protein fortification in the development of new products, since it provides proteins of high biological value, and low caloric intake.
Incorporation levels in the formulation from 5 to 20% of the total mass:
- It contributes to reducing cooking losses in cooked fine pasta sausages, thanks to its gelling power.
- Ideal in formulations where it requires stabilizing emulsions.
- Improves the texture, bite and slicing of the sausage.
- High water retention power gives very stable gels, and lengthens the useful life of the sausage, controlling syneresis.
It also has application in the baking and biscuit industry as a substitute for ovalbumin and gluten. Incorporation levels of 3 to 6%.
Health Register IPSA: 10576
Identification number: GTIN 74-33200-73903-7
PROVITA
Fortifiers
Meat protein with high nutritional value, with excellent functionality by improving the organoleptic characteristics of the food to which it is incorporated, source of heme iron, fortifier and natural coloring
Its use is recommended in the fortification of foods with hemic iron and in the meat industry as a colorant, emulsifier or meat substitute, in the baking industry it is being used in the preparation of cookies and brownies.
Health Register IPSA: 10576
Identification number: GTIN 74-33200-73903-7
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Registro Sanitario IPSA: 10576
Número de identificación: GTIN 74-33200-73903-7
