Dried Bovine Blood

Name

Dried Bovine Blood

Description

Product obtained from bovine blood in our HACCP certified processing plants, collected from USDA certified slaughterhouses. The blood is dehydrated in a spray dryer, which secures the conservation of proteins and their functional qualities.

Composition

Bovine Blood

Sensorial Characteristics

Aspecto Físico............Fine powder Dust
Color..........................Burgundy
Olor............................Characteristic
Taste.........................Characteristic

Physiochemical and Microbiological Characteristics

Humidity…………………...Max. 8%
Proteins (N X 6.25)…….......Max.85% +/- 2
Fats………………………..1.9%
Solubility…………………....90
pH……………………………7- 8.5
BAM………………………... 100.000 UFC/g
E. coli……………………….. Absent
Salmonella…………………....Absent
Coliforme…………………….100UFC/g

Aplications and potential consumers

Product is use for the formulation of feed for small animal species (swine, aquaculture, pets ans pultry)

Presentation and packaging

Powdered product packed in polypropylene bags with a polyethylene liner with a net weight of 25 kg

Expected shelf life

2 years from the date of production

Storage and Handling

This product should be stored in a cool place not pass a temperature of 30 ° C, on pallets at a minimum height of 8 cm, away from humidity and direct sun light

 

 

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