Spray Dried Bovine Hemoglobin

Name

Spray Dried Hemoglobin

Description

Product obtained through centrifugal separation of bovine blood in our HACCP certified processing plants, collected from USDA certified slaughterhouses. The Hemoglobin is dehydrated in a spray dryer, which secures the conservation of proteins and their functional qualities.

 

Composition

Dried Hemoglobine (Feed Grade)

Product analysis

Sensorial Characteristics

Guaranteed Analysis

Method

Physical Characteristic

Fine powder Dust
Visual

Color

Burgundy

Visual

Odor Characteristic Organoleptic
Flavor Characteristic Organoleptic
Physiochemical and Microbiological Characteristics
Humidity Maximun 8% AOAC 925.09
Proteíns (Nx6.25) Mínimun  90% AOAC 954.01
Ash Maximun 4% AOAC 923.03
Fat 0.02  
solubility >90 %  
pH 7-8  
Salmonella (25g) Absent  
E. Coli (10g) Absent  
BAM ˂100,000 UFC/g  

 

 

Mineral content (%)

 

Ca 0.01

 

 

P 0.10
Na 0.60
Cl 0.80
Mg 0.30
K 0.30
S 0.36
Fe (mg/kg) 2850

Metabolizable Energy in swine kcal/kg

3,918kcal/kg

Atwater

Metabolizable Energy inPoultry kcal/kg

3,385kcal/kg  
% ofAmino acids weight over weight based on total dry matter  

Digestible Amino Acids in swine

Digestible Amino Acids in Poultry
Methionine 1.364 1.200 1.241
Cistine 0.429 0.378

.0.326

Methionine + cistine 1.793 1.578 1.488
Lysine 8.641 8.122 7.431
Threonine 4.396 3.913 3.869
Argenine 3.421 3.250 2.976
Isoleucine 0.293 0.220 0.229
Leucine 12.392 11.524 11.152
Valine 8.218 7.642 7.232
Histidine 6.219 5.908 5.224
Phenyalanine 7.235 6.657 6.367
Tryptophan 1.82    
Glicine 3.982    
Serine 4.687    
Proline 3.323    
Alanine 8.134    
Aspartic acid 9.711    
Glutamic acid 7.155    
 

Aplications

For animal consumption. It is widely used and accepted in the diets of different animal species, from monogastric to fish, a typical inclusion fro fish should range from t2 to 7%. Also used in swines and piglet, with an inclusion between 1.5 to 3%

Presentation and packaging

Powdered product packed in polypropylene bags with a polyethylene liner with a net weight of 25 kg

Expected shelf life

2 years from the date of production

Storage and Handling

This product should be stored in a cool place not pass a temperature of 30 ° C, on pallets at a minimum height of 8 cm, away from humidity and direct sun light

 

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