High biological value used for its high palatability and water absorption capacity.
Fundamental in the elaboration of balanced foods, it contains a high protein value.
Organic nitrogen in the form of Nitrate that allows the element to have greater availability.
It contains a high nutritional value, with functionality by improving the organoleptic characteristics of the product.
Excellent complement in human nutrition as protein in meat products.
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Who are we?
A GLOBAL company with more than 40 years in Latin America with adult bovine blood processing plants in Nicaragua, Bolivia and Colombia. with a commercial presence in: Central America and the Dominican Republic.
We provide an environmental solution to the management of organic by-products from animal welfare facilities, transforming them into proteins of high nutritional value for food manufacturing.