All of our actions are aligned with the Sustainable Development Goals (SDGs) of the United Nations Development Program (UNDP), which are a universal call to adopt measures to end poverty, protect the planet and ensure that all people enjoy peace and prosperity. That is why we have created CSR guidelines to actively and voluntarily contribute to social, economic and environmental improvement,
The production process in our value chain implies the application of 8 SDGs that work as catalysts in meeting the other objectives that different sectors of the food industry provide.
‘1.6 billion people suffer from anemia.That is 25 per cent of the world’s population!’ Descargar PDF
Plasma supports pig health and herd productivity Published on: 2/11/2020 Author/s: Dr. Megan V Edwards, Animal Nutrition Advisor
Nicaragua with negligible risk for mad cow disease Now you can sell bone-in cuts and bone-in meat meal
